Chote NawabLamb BiryaniLong-grain basmati layered and dum-cooked with tender lamb in the Awadhi style, fragrant with whole spices rather than heavy heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
