Chiang Rai - TustinSom Tum Plara2.0·1 ratingWhat people said1 / 1Jia-Wei Dang24d agoPERSONAL OPINION: it was too fermented for me but the fish sauce was super strong ~~ If you want that authentic Asian street food taste, I think this dish does a fantastic job, it's just not my flavor preferred profile. It was a bit strong for me.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
