Chi SpaccaBistecca Fiorentina 50ozDry-aged bone-in porterhouse steak$295A massive, dry-aged porterhouse steak prepared with traditional butcher-style techniques.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
