This is a four-course tasting menu experience downstairs; dishes change seasonally.
Wood-Fired Pizza
$28
Buckwheat pasta with morels, green peas, pancetta, and Parmesan
Roasted Black Mission figs
Baked Goat Cheese with Garden Lettuces
$22
Guinea hen roasted in the hearth with thyme; with artichokes, new potatoes and spinach
Baked Andante Dairy goat cheese
$22
Almond Tart
$16
Pizza with morel mushrooms
$35
Fried gulf shrimp with golden beets, little radishes, and tarragon mousseline
Garganelli pasta with sweet peas, spring onions, crème fraîche, basil, and gremolata
$33
Seasonal Roasted Meat
Bittersweet chocolate tartlet
Pan‑fried rockfish with snap peas, Tokyo turnips, spinach, Niçoise olives, and aïoli
$43
Fruit Desserts and Sorbets
Asparagus, Belgian endive, and fennel salad with citrus vinaigrette
$22
Little Gem lettuce with calendula, cucumbers, beets, ginger, and feta
$21
Apple‑sour cherry galette with vanilla ice cream
$15
Bittersweet chocolate cream puff with caramel sauce and toasted almonds
$15
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