CHELI FLUSHINGDrunken CrabRaw crab cured in Shaoxing wine — briny, custardy, served cold as a classic Zhejiang appetizerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
