CHELI FLUSHING浙里Dongpo PorkCube of pork belly braised in soy and Shaoxing wine until the fat surrenders into jelly under a lacquered skinWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
