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Samosas

Flaky pastry shells encasing spiced potato and peas, best eaten fresh from the fryer with chutneys on the side

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Samosas at Chatorey | Morel

Flaky pastry shells encasing spiced potato and peas, best eaten fresh from the fryer with chutneys on the side

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.