Chat BarLamb Skewers羊肉串The menu anchor — cumin-heavy, charcoal-kissed lamb on a stick in the Xinjiang style, with dried chili heat that builds over several piecesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
