Carmine's - 5th AvenueVitello TonnatoVeal with tuna-caper sauce$25Thinly sliced sous-vide veal served cold with a creamy tuna, anchovy, and caper sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
