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Beef Carpaccio

$24

Tissue-thin slices of beef tenderloin with smoky aioli, Burgundy truffle, and pecorino.

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Beef Carpaccio at Carlotto | Morel

$24

Tissue-thin slices of beef tenderloin with smoky aioli, Burgundy truffle, and pecorino.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.