CarlottoRigatoni alla griciaPasta with guanciale and pecorinoA classic Roman pasta dish featuring crispy guanciale, sharp pecorino romano, and cracked black pepper.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
