Cantina ItalianaVeal Saltimbocca$30Veal scaloppine layered with prosciutto and sage in a wine-butter sauce — Cantina-style classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
