CandlenutAunt Caroline’s Babi Buah KeluakIberico pork jowl in buah keluakSGD 42Slow-cooked Iberico pork jowl prepared in a rich, earthy buah keluak gravy.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
