CandlenutNgoh HiangFried pork and prawn rollsCrisp beancurd rolls stuffed with pork and prawns, featuring a water chestnut crunch and sweet soy glaze.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
