Café Boulud at Maison BARNESDover Sole MeunierePan-seared flatfish in butter sauce$80A classic preparation served with haricots verts and a rich brown butter meuniere sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
