Café Boulud at Maison BARNESFoie Gras LandaisDuck liver terrine$51A decadent terrine served with duck confit, grapes, smoked pears, and riesling gelee.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
