C as in CharlieFried ChickenKorean-style double-fried with a shatteringly thin crust, often glazed with a sweet-spicy sauce that clings without going cloyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
