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Mohinga

Burma's national dish: a fish-based noodle soup with lemongrass and banana stem, thick with warmth and depth — a litmus test for any Burmese kitchen

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Mohinga at Burma Berkeley | Morel

Burma's national dish: a fish-based noodle soup with lemongrass and banana stem, thick with warmth and depth — a litmus test for any Burmese kitchen

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.