Brasa Peruvian KitchenPollo a la BrasaRoasted chicken bowl with potatoes and rocoto aioliRoasted chicken served with mixed greens, roasted potatoes, salsa criolla, and a spicy rocoto aioli.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
