Bourbon Steak by Michael Mina40-Day Dry-Aged PorterhouseLarge bone-in dry-aged steak$250A massive 40 oz cut, dry-aged for 40 days to develop deep, concentrated beef flavor.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
