BouchePan Seared Day Boat ScallopPlump scallops with a golden crust served over tarragon polenta and calamari armoricaine, the sauce rich with tomato and shellfish depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
