BottegaMezzelune ai PorciniPorcini mushroom ravioli in truffle sauce$24Half-moon ravioli stuffed with porcini and cheese, finished in a creamy black truffle sauce with white truffle oil.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
