BotanistSablefish & TomatoesWood-fired sablefish with heirloom tomatoesCA$54Wood-fired Vancouver Island sablefish paired with heirloom tomato, piquillo, and habanero.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
