Boqueria UESGambas al Ajillo$19.5Shrimp sizzled in garlic-infused olive oil with a touch of guindilla chile — simple, aromatic, best mopped up with breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
