Pioneered by Andrew Hua · Aug 2026Food
4.0
Ambiance
3.5
Service
3.0
Rated by 1 diner
4.5Duck Confit with Mole Verde
duck leg in green mole1 rating· $27
4.5Charred Beets
1 rating
4.5Roasted Chicken
1 rating
4.5Filet mignon Huarache (Carne asada)
1 rating
4.0Spicy Carrots Misantla
spiced roasted carrots1 rating
3.5Grilled Swordfish
1 rating
3.5Blue Corn Quesadilla
1 rating
3.5Sangria
1 rating
3.0Chips and Dips
1 rating
Smoked Trout Tostadas
smoked trout on crisp tortilla$16
Wood-fired tacos
Grilled meats
Seasonal vegetable sides
Fish Tacos
fried fish tacos$19
House‑Fermented Soda
fermented soft drinkAgave cocktails
agave spirit cocktails
Pozole Verde
$15
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