Bistro Central Parc RestaurantCrème BrûléeCustard with caramelized sugar$12Classic French custard infused with orange liqueur and topped with a crisp caramelized sugar crust.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now