Bijan Bakery And CafeBaklavaHoney-soaked phyllo layered with pistachios and walnuts in the Persian style — less cloying than Greek versions, with a more pronounced nut-forward flavorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
