Big Wine FreaksWild bluefin akami sashimiRaw tuna loin with caviarHigh-quality lean tuna served with a decadent topping of caviar for a refined, umami-forward bite.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
