Bhimavaram Ruchulu FremontGongura ChickenTender chicken simmered in a tangy sorrel-leaf gravy that delivers the sharp, fermented sourness that is the soul of Andhra cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
