Bhimavaram Ruchulu FremontGongura MuttonSlow-cooked mutton in the same signature sorrel sauce — deeper and richer than the chicken version, and the more traditional Andhra preparationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
