BatifoleCassolette D' EscargotsPan-seared snails in cream sauceCA$16Pan-seared escargots prepared with a vegetable brunoise, cream, and a hint of amaretto, served with crostinis.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
