BartoloCallos a la MadrileñaMadrid-style tripe stew$32Traditional, slow-cooked tripe stew; noted for being quite salty.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
