Barolo EastHouse-made Tagliatelle$32Hand-rolled egg pasta with a slow-braised meat ragù that clings to every strand — the dish most diners return forWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
