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Fesenjan

Slow-braised chicken or lamb in a pomegranate-walnut sauce that balances sweet, sour, and bitter in a way that takes hours to develop

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Fesenjan at BAREH SEFID | Morel

Slow-braised chicken or lamb in a pomegranate-walnut sauce that balances sweet, sour, and bitter in a way that takes hours to develop

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.