Barberian's Steak HouseShrimp CocktailA textbook classic — large, cold shrimp with a sharp horseradish-forward cocktail sauce; the kind of opener that sets the tone for a proper steakhouse mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
