Barbacoa MejiaLamb barbacoaPit-roasted lamb with agave leavesSlow-cooked overnight in a brick-lined pit, resulting in tender, deeply savory meat.4.0·1 ratingWhat people said1 / 1Andrew Hua1mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
