Bar Restaurant PinotxoCap i potaTraditional Catalan tripe stewA rich, slow-cooked stew of tripe and calf's head, served in half-rations for solo diners.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
