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Gilda

The classic Basque pintxo — briny olive, salt-cured anchovy, and pickled piparra pepper threaded on a skewer; bracingly simple and perfectly balanced

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Gilda at Bar Raval | Morel

The classic Basque pintxo — briny olive, salt-cured anchovy, and pickled piparra pepper threaded on a skewer; bracingly simple and perfectly balanced

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.