Bar LouiseSmoked Trout DipSmoky trout blended with chives, jalapeños, red onion, and lemon, served with potato and taro chips—creamy, tangy, and addictiveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
