Bar LazioCotoletta di Pollo PinsaRoman flatbread with chicken cutlet$18.95Roman-style pinsa topped with pink vodka sauce, chicken cutlet, Reggiano, and basil.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
