Bao Restaurant Chinatown 狗不理多伦多中国城店 GOUBULI

Tianjin-style steamed buns from a 160-year-old Chinese brand

Based on 1,001 reviews

Best for

• •Dim sum and dumpling enthusiasts wanting a Northern Chinese alternative to Cantonese
• •Curious diners exploring Tianjin cuisine, rarely found in North America
• •Quick weekday lunch near Spadina and Dundas
• •Groups who want to share several varieties of steamed buns

Busiest

Weekend lunch (12–2pm)