Bangalore BluesIdli with Sambar and ChutneySteamed rice cakes served alongside lentil broth and coconut chutney — a reliable read on whether the kitchen's fundamentals are in orderWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
