Bakery NouveauTwice-Baked Almond CroissantA buttery croissant soaked in simple syrup and filled with almond cream, topped with sliced almonds.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
