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Griot

Twice-cooked fried pork, crisp outside and tender within — a Haitian classic from the hot side

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Griot at Bake & Things | Morel

Twice-cooked fried pork, crisp outside and tender within — a Haitian classic from the hot side

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.