BakéaCanelones rellenos de cangrejo al estragónCrab-stuffed cannelloni with tarragonDelicate pasta tubes filled with crab and tarragon, served in a rich spider crab cream sauce with truffle essence.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
