Baazi Nyc2 Day Dal MakhaniSlow-cooked black lentils$29Black lentils cooked over charcoal for 36 hours for a deep, buttery finish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
