bōm30-Day Dry-Aged RibeyeAustralian ribeye dry-aged for 30 days, grilled tableside by the chef. Rich, beefy, and deeply flavorful.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
