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Short Rib

Koji-aged short rib, deeply savory with a unique fermented depth from the koji treatment.

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Short Rib at bōm | Morel

Koji-aged short rib, deeply savory with a unique fermented depth from the koji treatment.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.