August 8Steamed dim sum dumplingsClassic har gow and siu mai served alongside Japanese-influenced small plates — the Cantonese half of the menu holds its ownWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
