Atchayam South Indian RestaurantParotta with KurmaFlaky, layered South Indian flatbread served with a mild vegetable or egg curry — a Tamil street-food staple that's hard to find well-executed outside the diasporaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
